Sahiwal Desi A2 Ghee

Pure, traditionally prepared Sahiwal A2 Desi Ghee made from indigenous cow milk, rich in nutrients, aromatic, and ideal for cooking or Ayurvedic purposes.

Usage:

Perfect for cooking, deep frying, adding to rotis, rice, dal, or for daily consumption with warm milk. Also excellent for Ayurvedic therapies like nasya (nasal application) and abhyanga (massage).Suitable for those with mild lactose intolerance.

Storage:

Keep in a cool, dry place. No refrigeration required. Use a clean, dry spoon.

size

1L
200ml
500ml

Clear

Our Desi A2 Sahiwal Ghee is made from the fresh, pure milk of indigenous Sahiwal cows — one of the best Indian breeds known for its high-quality A2 beta-casein protein. Prepared using the traditional bilona method, the milk is first set into curd, hand-churned to extract makkhan (butter), and then slowly simmered to yield rich, golden ghee.

Key Features & Benefits:

• A2 Protein Rich – Gentle on digestion and suitable for lactose-sensitive individuals.
• Nutrient Dense – Packed with vitamins A, D, E, K, and healthy fatty acids.
• Authentic Aroma & Taste – Retains natural flavor due to slow cooking in small batches.
• Boosts Immunity – Supports overall wellness, brain function, and heart health.
• Ayurveda Approved – Recognized for balancing the body’s doshas and aiding detoxification.
• 100% Pure & Chemical-Free

size	1L, 200ml, 500ml

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