Black Rice/Karuppu Kavini

Nutrient-dense heritage black rice — rich in antioxidants, fiber, and minerals with a unique nutty flavor.

Usage:

Cook as a rice substitute for wholesome meals.

Prepare in porridges, payasam, and traditional sweet dishes.

Use in salads, stir-fries, and fusion recipes.

Storage:

Store in an airtight container in a cool, dry place.

For longer shelf life, refrigerate.

Use within 6–8 months for best freshness and flavor.

size

1Kg
500G

Clear

Agri2go Black Rice (Karuppu Kavuni) is a traditional heritage grain celebrated for its deep purple-black color and exceptional health benefits. Naturally rich in anthocyanins (powerful antioxidants), fiber, protein, and essential minerals, black rice supports heart health, aids digestion, and boosts immunity. Known as the “forbidden rice” in ancient times, it has a mildly sweet, nutty flavor and a chewy texture, making it perfect for both savory dishes and desserts.

Key Features & Benefits:

• Heritage Grain – Cultivated using traditional, chemical-free methods.
• Antioxidant Rich – High in anthocyanins for anti-inflammatory benefits.
• High Fiber & Protein – Supports digestion and sustained energy.
• Mineral Dense – Contains iron, zinc, and magnesium.
• Distinct Flavor – Naturally nutty with a mildly sweet taste.

size	1Kg, 500G

Reviews

There are no reviews yet.

Be the first to review “Black Rice/Karuppu Kavini”