Nutrient-dense heritage black rice — rich in antioxidants, fiber, and minerals with a unique nutty flavor.

Usage:

Cook as a rice substitute for wholesome meals.

Prepare in porridges, payasam, and traditional sweet dishes.

Use in salads, stir-fries, and fusion recipes.

Storage:

Store in an airtight container in a cool, dry place.

For longer shelf life, refrigerate.

Use within 6–8 months for best freshness and flavor.