Handcrafted terracotta curd pot for naturally setting and storing curd — keeps it cool, fresh, and rich in flavor without refrigeration.

Usage:

Ideal for setting curd naturally at room temperature.

Can also be used for storing butter, buttermilk, or other dairy products.

Soak in water for 10 minutes before first use to enhance cooling properties.

Storage:

Wash gently with warm water and a soft sponge.

Avoid soap or detergent to preserve the natural clay properties.

Allow to air dry completely before storing.

Store in a cool, dry place when not in use.