Wholesome, unpolished little millet — a gluten-free, nutrient-rich grain ideal for healthy and traditional cooking.
Use as a rice alternative for daily meals.
Prepare upma, pongal, khichdi, pulao, or millet dosa.
Can be used in salads, porridge, or desserts.
Store in an airtight container in a cool, dry place.
For longer freshness, refrigerate.
Use within 6 months of purchase for best quality.
Pure, organic jaggery powder made from fresh sugarcane juice — unrefined, chemical-free, and rich in natural minerals.
Add to tea, coffee, or milk as a natural sweetener.
Use in traditional sweets, payasam, and desserts.
Mix into cereals, porridge, or health drinks
Store in an airtight container away from moisture.
Keep in a cool, dry place to prevent clumping.
Use within 6–8 months for best freshness and flavor.
Pure, mineral-rich pink Himalayan salt — unrefined, chemical-free, and naturally packed with over 80 trace minerals.
Use as a healthier alternative to regular table salt in cooking and seasoning.
Add to salads, soups, marinades, and grilled dishes.
Dissolve in warm water for a relaxing mineral bath.
Store in a cool, dry place away from moisture.
Keep in an airtight container to prevent clumping.
Shelf life: Indefinite if stored properly.
Fresh, unroasted raw groundnuts — rich in protein, healthy fats, and essential minerals for wholesome snacking and cooking.
Roast or boil for a healthy snack.
Grind into homemade peanut butter.
Add to curries, chutneys, or traditional sweets.
Store in an airtight container in a cool, dry place.
For longer shelf life, refrigerate.
Use within 6 months for best freshness and taste