Wholesome and nutrient-rich ragi flour, stone-ground to preserve its natural flavor, fiber, and essential minerals.

Usage:

Prepare traditional ragi mudde, dosas, and rotis.

Use in porridges, idlis, laddus, and baked goods.

Mix with other flours for added nutrition in daily meals.

Storage:

Store in an airtight container in a cool, dry place.

For longer shelf life, refrigerate.

Use within 3 months of milling for best flavor and nutrition.