Fresh, unroasted raw groundnuts — rich in protein, healthy fats, and essential minerals for wholesome snacking and cooking.

Usage:

Roast or boil for a healthy snack.

Grind into homemade peanut butter.

Add to curries, chutneys, or traditional sweets.

Storage:

Store in an airtight container in a cool, dry place.

For longer shelf life, refrigerate.

Use within 6 months for best freshness and taste