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Heritage rice varieties such as Rajamudi, Poongar, Kattuyanam, Karunguravai, Mappillai Samba, and Black Rice for authentic taste and nutrition.
Nutrient-dense heritage black rice — rich in antioxidants, fiber, and minerals with a unique nutty flavor.
Cook as a rice substitute for wholesome meals.
Prepare in porridges, payasam, and traditional sweet dishes.
Use in salads, stir-fries, and fusion recipes.
Store in an airtight container in a cool, dry place.
For longer shelf life, refrigerate.
Use within 6–8 months for best freshness and flavor.