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Naturally grown, unpolished lentils and pulses like toor dal, urad dal, moong dal, horse gram, and green gram.
Fresh, unroasted raw groundnuts — rich in protein, healthy fats, and essential minerals for wholesome snacking and cooking.
Roast or boil for a healthy snack.
Grind into homemade peanut butter.
Add to curries, chutneys, or traditional sweets.
Store in an airtight container in a cool, dry place.
For longer shelf life, refrigerate.
Use within 6 months for best freshness and taste