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Unpolished, chemical-free millets such as foxtail, little, barnyard, kodo, proso, pearl, sorghum, and ragi for healthy meals.
Wholesome, unpolished little millet — a gluten-free, nutrient-rich grain ideal for healthy and traditional cooking.
Use as a rice alternative for daily meals.
Prepare upma, pongal, khichdi, pulao, or millet dosa.
Can be used in salads, porridge, or desserts.
Store in an airtight container in a cool, dry place.
For longer freshness, refrigerate.
Use within 6 months of purchase for best quality.