Fresh, unroasted raw groundnuts — rich in protein, healthy fats, and essential minerals for wholesome snacking and cooking.
Roast or boil for a healthy snack.
Grind into homemade peanut butter.
Add to curries, chutneys, or traditional sweets.
Store in an airtight container in a cool, dry place.
For longer shelf life, refrigerate.
Use within 6 months for best freshness and taste
Pure, traditionally prepared Sahiwal A2 Desi Ghee made from indigenous cow milk, rich in nutrients, aromatic, and ideal for cooking or Ayurvedic purposes.
Perfect for cooking, deep frying, adding to rotis, rice, dal, or for daily consumption with warm milk. Also excellent for Ayurvedic therapies like nasya (nasal application) and abhyanga (massage).Suitable for those with mild lactose intolerance.
Keep in a cool, dry place. No refrigeration required. Use a clean, dry spoon.
Handcrafted terracotta curd pot for naturally setting and storing curd — keeps it cool, fresh, and rich in flavor without refrigeration.
Ideal for setting curd naturally at room temperature.
Can also be used for storing butter, buttermilk, or other dairy products.
Soak in water for 10 minutes before first use to enhance cooling properties.
Wash gently with warm water and a soft sponge.
Avoid soap or detergent to preserve the natural clay properties.
Allow to air dry completely before storing.
Store in a cool, dry place when not in use.