Eco-friendly disposable areca plate — sturdy, biodegradable, and safe for serving hot or cold food.
Ideal for serving meals at events, functions, and picnics.
Perfect for restaurants, catering, and eco-conscious households.
Safe for microwave heating and refrigerator storage.1
Store in a cool, dry place away from moisture.
Keep away from direct sunlight to prevent warping.
Use within 12 months for best quality.
Nutrient-dense heritage black rice — rich in antioxidants, fiber, and minerals with a unique nutty flavor.
Cook as a rice substitute for wholesome meals.
Prepare in porridges, payasam, and traditional sweet dishes.
Use in salads, stir-fries, and fusion recipes.
Store in an airtight container in a cool, dry place.
For longer shelf life, refrigerate.
Use within 6–8 months for best freshness and flavor.
Our Bull Driven Wood Pressed Groundnut Oil is made from carefully selected, high-quality groundnuts, slowly crushed in a traditional wooden chekku powered by bulls. This ancient, chemical-free method ensures minimal heat generation, preserving the oil’s natural aroma, golden color, and nutritional value
Perfect for daily cooking, deep frying, or adding raw to dishes for enhanced flavor. Suitable for all ages.
Keep in an airtight container away from sunlight. Use within 6 months of extraction for best quality.
Our Bull Driven Wood Pressed Groundnut Oil is made from carefully selected, high-quality groundnuts, slowly crushed in a traditional wooden chekku powered by bulls. This ancient, chemical-free method ensures minimal heat generation, preserving the oil’s natural aroma, golden color, and nutritional value
Perfect for daily cooking, deep frying, or adding raw to dishes for enhanced flavor. Suitable for all ages.
Keep in an airtight container away from sunlight. Use within 6 months of extraction for best quality.
Our Bull Driven Wood Pressed Groundnut Oil is made from carefully selected, high-quality groundnuts, slowly crushed in a traditional wooden chekku powered by bulls. This ancient, chemical-free method ensures minimal heat generation, preserving the oil’s natural aroma, golden color, and nutritional value
Perfect for daily cooking, deep frying, or adding raw to dishes for enhanced flavor. Suitable for all ages.
Keep in an airtight container away from sunlight. Use within 6 months of extraction for best quality.
Usage:
Perfect for South Indian cooking, tempering, pickles, and medicinal use. Also suitable for oil pulling, massage, and skin care. Safe for all ages.
Storage:
Keep in an airtight container away from sunlight. Use within 6 months of extraction for best results.
Category: Bull Driven Wood Pressed Oils
Tag: Oil
Brand: Agri2go
Natural groundnut oil cake — nutrient-rich byproduct of cold-pressed oil, ideal for cattle feed and traditional cooking.
For Cattle Feed – Crush or soak before feeding to cows, buffaloes, or goats.
For Cooking – Add small quantities to curries or gravies for rich flavor and aroma.
Store in a cool, dry place away from moisture.
Keep in an airtight container or bag to preserve freshness.
Use within 6 months for best results.
A potent herbal blend made from pure, dried medicinal herbs for preparing nourishing hair oil at home — promotes healthy growth, reduces hair fall, and strengthens roots.
Warm your preferred base oil (coconut, sesame, or castor oil).
Add the herbal mix and let it infuse on low heat for 10–15 minutes.
Cool, strain, and store in a clean bottle.
Apply 2–3 times a week for best results.
Keep herbs in an airtight container away from moisture and sunlight.
Store prepared oil in a clean, dry bottle.
Use herbs within 6–8 months for maximum potency.
Wholesome, unpolished little millet — a gluten-free, nutrient-rich grain ideal for healthy and traditional cooking.
Use as a rice alternative for daily meals.
Prepare upma, pongal, khichdi, pulao, or millet dosa.
Can be used in salads, porridge, or desserts.
Store in an airtight container in a cool, dry place.
For longer freshness, refrigerate.
Use within 6 months of purchase for best quality.
Pure, organic jaggery powder made from fresh sugarcane juice — unrefined, chemical-free, and rich in natural minerals.
Add to tea, coffee, or milk as a natural sweetener.
Use in traditional sweets, payasam, and desserts.
Mix into cereals, porridge, or health drinks
Store in an airtight container away from moisture.
Keep in a cool, dry place to prevent clumping.
Use within 6–8 months for best freshness and flavor.
Pure, mineral-rich pink Himalayan salt — unrefined, chemical-free, and naturally packed with over 80 trace minerals.
Use as a healthier alternative to regular table salt in cooking and seasoning.
Add to salads, soups, marinades, and grilled dishes.
Dissolve in warm water for a relaxing mineral bath.
Store in a cool, dry place away from moisture.
Keep in an airtight container to prevent clumping.
Shelf life: Indefinite if stored properly.
Wholesome and nutrient-rich ragi flour, stone-ground to preserve its natural flavor, fiber, and essential minerals.
Prepare traditional ragi mudde, dosas, and rotis.
Use in porridges, idlis, laddus, and baked goods.
Mix with other flours for added nutrition in daily meals.
Store in an airtight container in a cool, dry place.
For longer shelf life, refrigerate.
Use within 3 months of milling for best flavor and nutrition.