Little Millet/Saame/Samai

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(1 customer review)

Wholesome, unpolished little millet — a gluten-free, nutrient-rich grain ideal for healthy and traditional cooking.

Usage:

Use as a rice alternative for daily meals.

Prepare upma, pongal, khichdi, pulao, or millet dosa.

Can be used in salads, porridge, or desserts.

Storage:

Store in an airtight container in a cool, dry place.

For longer freshness, refrigerate.

Use within 6 months of purchase for best quality.

size

1Kg
500G

Clear

Agri2go Little Millet (Saame / Samai) is sourced from naturally grown crops and minimally processed to retain its bran, fiber, and nutrients. Known for its mild flavor and quick cooking time, little millet is a healthy substitute for rice and an excellent choice for gluten-free diets. Rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, it supports digestion, helps manage blood sugar levels, and provides sustained energy throughout the day.

Key Features & Benefits:

• 100% Natural & Unpolished – Retains maximum nutrition and fiber.
• Gluten-Free – Suitable for those with gluten intolerance.
• Nutrient-Rich – Good source of iron, magnesium, and antioxidants.
• Low Glycemic Index – Helps in managing blood sugar levels.
• Versatile Grain – Can be used in both traditional and modern recipes.

size	1Kg, 500G

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