Agri2go Groundnut Oil Cake is the solid residue obtained after extracting oil from premium groundnuts using the traditional cold-pressed (bull-driven or wooden chekku) method. Naturally rich in proteins, healthy fats, and minerals, it serves as an excellent cattle feed, supporting milk production and overall animal health. In certain traditional cuisines, it is also used as a flavor enhancer and thickening agent in curries and gravies. Being chemical-free and unrefined, it retains its natural aroma and nutritional value.

Key Features & Benefits:

• 100% Natural – No chemicals, preservatives, or additives.
• High Protein Content – Boosts cattle health and milk yield.
• Rich in Healthy Fats – Provides sustained energy for livestock.
• Culinary Use – Adds nutty flavor and thickness to traditional recipes.
• Sustainable Product – Byproduct of natural cold-press oil extraction.